大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Mary Stewart 的图书(共792本)

Nonlinear dynamics and chaos : geometrical methods for engineers and scientists

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索取号：TB113/E901
作者：Thompson、 J. M. T.、Stewart、 H. B. (H. Bruce)、
出版社：Chichester [West Sussex] ; New York : John Wiley and Sons, 1986.

Transformational leadership : renewing fundamental values and achieving new relationships in health care

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索取号：R197.32/E20011
作者：Kohles、 Mary K.、Baker、 William G.、 1936-、Donaho、 Barbara A.、
出版社：Chicago, Ill. : American Hospital Association, c1995.

Contemporary speech : a comprehensive approach to communication

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索取号：H019/E9011
作者：Hopkins、 Mary Frances、Brommel、 Bernard J.、 1930-、Long、 Beverly Whitaker、 1936-、
出版社：Lincolnwood, Ill. : National Textbook Co., 1982.

The Internet handbook for writers, researchers, and journalists

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索取号：G203/E20012
作者：McGuire、M、McGuire、 Mary、 1956-、
出版社：New York : Guilford Press, c2000.

Test your English

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索取号：H31-44/E904
作者：Fowler、 W. S. (William Stewart)、Coe、 Norman.、
出版社：Walton-on-Thames, Surrey : Nelson, [1977-1980]

Immunology, immunopathology, and immunity

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索取号：R392/E999.6
作者：Sell、 Stewart、 1935-、Max、 Edward E.、
出版社：Washington, D.C. : ASM Press, c2001.

Information and coding theory

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索取号：
作者：Jones、 Gareth A.、Jones、 J. Mary (Josephine Mary)、 1946-、
出版社：London ; New York : Springer, c2000.

Homemaking education in the high school

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索取号：G733/E701.4
作者：Williamson、 Maude、Lyle、 Mary Stewart、 1897-、
出版社：New York : Appleton-Century-Crofts, [1961].

A handbook of contemporary fiction for public libraries and school libraries

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索取号：Z88:I/E901
作者：Biagini、 Mary K. (Mary Kathryn)、Hartzler、 Judith.、
出版社：Metuchen, N.J. : Scarecrow Press, 1989.

The art of eating : five gastronomical works

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索取号：TS972.1/E601
作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、
出版社：New York : Vintage Books, 1954.

Food additives and their impact on health

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索取号：TS202.9/E902
作者：Huls、 Mary Ellen.、
出版社：Phoenix, AZ : Oryx Press, 1988.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.

Introduction to food science and technology

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索取号：TS201/E903.2
作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、
出版社：New York : Academic Press, 1982.

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

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索取号：
作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、
出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.

Data management and file processing

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索取号：TP392/E9041
作者：Loomis、 Mary E. S.、
出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1983.

Introduction to natural language processing

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索取号：TP391/E904
作者：Harris、 Mary Dee.、
出版社：Reston, Va. : Reston Pub. Co., 1985.